R1,999
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
Combining the natural beauty of sustainably grown and thermo-treated beech wood with the high-tech precision and long-lasting sharpness that Wüsthof is known for, the brand new Urban Farmer range from Wüsthof takes care of all vegetable and herb preparation – from veggie garden to plate.
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Unit 312,
The Old Castle Brewery,
6 Beach Road,
Woodstock,
Cape Town,
7925
021 448 7155
info@bespokehome.co.za
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